Is Stan's Artisan Bread San Francisco Sourdough Sliced Loaf GERD Friendly?
Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
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Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Sea Salt, Rye Flour, Degermed Yellow Cornmeal, Malted Wheat Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains: Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf, Slice