Is Stan's Artisan Bread San Francisco Sourdough Sliced Loaf Low FODMAP?
Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
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Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Sea Salt, Rye Flour, Degermed Yellow Cornmeal, Malted Wheat Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains: Wheat.
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf, Slice