Is Stan's Artisan Bread San Francisco Sourdough Sliced Loaf Gluten Free?
Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
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Description
Tangy, mildly acidic flavor with a crisp crust and airy, chewy crumb; pre-sliced loaf supports even sandwiches and toasting. Common uses include avocado toast, grilled sandwiches, dipping in soups, and bruschetta. Customer reviews note consistent tang, sturdy slices, reliable texture, and occasional variation in crust firmness reported by some consumers.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Sea Salt, Rye Flour, Degermed Yellow Cornmeal, Malted Wheat Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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