Is Stan's Artisan Breads San Francisco Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- mono & diglycerides
- riboflavin
mono & diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Sea Salt, White Rye Flour, Corn Meal, Cultured Wheat Flour, Mono & Diglycerides, Enzymes, Malted Wheat Flour
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Often paired with Pescatarian
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About this product
Bread · Loaf