Is STAR BAR VANILLA FROZEN DAIRY DESSERT DIPPED IN CHOCOLATE FLAVORED COATING, STAR BAR VANILLA Gluten Free?

Description
Vanilla frozen dairy dessert features a creamy, smooth interior contrasted by a crisp chocolate-flavored coating; users commonly enjoy it as a quick snack, after-meal treat, or party dessert. Customer reviews note creaminess and notable crunch, with occasional comments about coating thickness and overall sweetness, and some note portion size variability.

Description
Vanilla frozen dairy dessert features a creamy, smooth interior contrasted by a crisp chocolate-flavored coating; users commonly enjoy it as a quick snack, after-meal treat, or party dessert. Customer reviews note creaminess and notable crunch, with occasional comments about coating thickness and overall sweetness, and some note portion size variability.
Ingredients
Reduced Fat Ice Cream (Milk, Buttermilk, Whey, Sugar, Corn Syrup, Cream, Skim Milk, Contains 2% Or Less Of Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Polysorbate 80, Annatto For Color, Vitamin A Palmitate), Coating (Coconut Oil, Sugar, Cocoa, Cocoa Processed With Alkali, Soy Lecithin, Salt, Artificial Flavor), Contains Milk, Soy,manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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