Is Star® Italian Kitchen Red Wine Vinegar 25 fl. oz. Glass Bottle Gluten Free?
Description
Bright, tangy flavor with a clean, slightly sharp finish and a smooth, watery texture. Commonly used in salad dressings, marinades, sauces, deglazing and quick pickles. Reviewers often cite reliable acidity, good value and convenient glass packaging, noting consistent flavor and usefulness in everyday cooking across diverse recipes and meal types.
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Description
Bright, tangy flavor with a clean, slightly sharp finish and a smooth, watery texture. Commonly used in salad dressings, marinades, sauces, deglazing and quick pickles. Reviewers often cite reliable acidity, good value and convenient glass packaging, noting consistent flavor and usefulness in everyday cooking across diverse recipes and meal types.
Ingredients
RED WINE VINEGAR, WATER, POTASSIUM METABISULFITE AS A PRESERVATIVE. DILUTED WITH WATER TO 5% ACIDITY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.