Is Starbucks Cheddar & Uncured Salami Gluten Free?

Ingredients

Sharp Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Dried Fruit And Nut Mix (dried Cranberries [cranberries, Sugar, Sunflower Oil], Roasted Salted Almonds, Walnut Pieces, Dry Roasted Pepitas), Olive Oil & Sea-salt Crackers (enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Buttermilk [cultured Lowfat Milk, Salt, Sodium Citrate], Expeller Pressed Canola Oil, Cane Sugar, Extra-virgin Olive Oil, Sea Salt, Salt, Baking Soda), Uncured Salami* (pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Natural Smoke Flavor, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Contains: Almonds, Walnuts, Wheat And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Cracker