Is Starbucks Non-Dairy Creamer Almondmilk & Oatmilk Sugar Cookie Gluten Free?
Description
Sweet sugar-cookie flavor with a smooth, creamy texture that blends easily into hot and iced beverages; commonly used to flavor coffee, lattes, and tea or to add dessert-like notes to recipes; Reviewers mention consistent sweetness, good mixability, and occasional comments that the flavor can be stronger than expected for some.
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Description
Sweet sugar-cookie flavor with a smooth, creamy texture that blends easily into hot and iced beverages; commonly used to flavor coffee, lattes, and tea or to add dessert-like notes to recipes; Reviewers mention consistent sweetness, good mixability, and occasional comments that the flavor can be stronger than expected for some.
Ingredients
Almond Milk (water, Almonds), Oat Milk (water, Oat Flour), Sugar, Coconut Oil, Pea Protein, Potassium Citrate, Baking Soda, Natural Flavors, Gellan Gum, Guar Gum (from The Guar Plant). Contains Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.