Is Starbucks Oak Smoked Ham & Cheese Toastie Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • rye flour
  • wheat flour
  • spelt
  • wheat
  • durum wheat semolina
  • durum wheat flour
  • rye
  • flour

rye flour

Dietitian note

Rye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

White Sourdough Bloomer (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rye Flour, Spelt (wheat) Flour, Wheat Flour, Salt, Durum Wheat Flour, Durum Wheat Semolina, Yeast, Antioxidant: Ascorbic Acid), Béchamel Sauce (whole Milk, Water, Single Cream (milk), American Style Mustard [water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Turmeric], Cornflour, Salted Butter [butter (milk), Salt], Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, White Pepper, Ground Bay Leaf), Oak Smoked Formed Ham With Added Water (16%) (pork, Water, Salt, Stabilisers: Pentasodium Triphosphate, Pentapotassium Triphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mozzarella Full Fat Soft Cheese (7%) (milk), Mature Cheddar Cheese (5%) (milk), Eatlean™ Low Fat Cheese (4%) (milk), Smoked Cheddar Cheese (2%) (milk), American Style Mustard (water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Ground Turmeric, Salt), Emmental Cheese (milk), Cornflour, Potato Starch. Contains Rye, Spelt, Wheat, Milk, Mustard.

Check Starbucks Oak Smoked Ham & Cheese Toastie against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
SavorySaltySmokyUmami
Texture
CreamyGooeyCrunchy
Commonly used for
LunchOn The GoGrillingSnacking