Is Starbucks Skinny Latte Coffee Drink Gluten Free?
Description
This ready-to-drink beverage offers a mild espresso-forward flavor with lightly sweet notes and a smooth, creamy texture; consumers commonly use it as a portable morning or afternoon pick-me-up or quick caffeinated option. Reviewers frequently cite convenience and consistent taste, though some report it tastes milder than café-brewed versions; overall satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This ready-to-drink beverage offers a mild espresso-forward flavor with lightly sweet notes and a smooth, creamy texture; consumers commonly use it as a portable morning or afternoon pick-me-up or quick caffeinated option. Reviewers frequently cite convenience and consistent taste, though some report it tastes milder than café-brewed versions; overall satisfaction.
Ingredients
1.1% Fat Milk (75%), Starbucks® Arabica Coffee (Water, Coffee Extract) (24.8%), Acidity Regulator (Potassium Carbonates), Stabilisers (Carrageenan, Gellan Gum), Sweetener (Acesulfame K), Enzyme (Lactase)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.