No. This product is not gluten free as it lists 7 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Starbucks 'Tis The Season Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Malted Bread (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Wheat Gluten, Spirit Vinegar, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Palm Oil), Chicken Breast (19%) (chicken Breast, Cornflour, Yeast Extract, Onion Powder, Salt, Black Pepper, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder), Mayonnaise (water, Rapeseed Oil, Free-range Pasteurised Whole Egg, Cornflour, Spirit Vinegar, Salt, Mustard Flour), Cranberry Chutney (9%) (cranberries, Plum, Sugar, Water, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Dried Cranberries [cranberries, Sugar, Sunflower Oil]), Hickory Smoked Streaky Bacon (5%) (pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sage And Onion Stuffing (5%) (water, Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Oats, Salt, Sage, Parsley, Thyme, Natural Flavouring, Black Pepper, Powder, Yeast, Bay Leaf, Rosemary, Raising Agent: Ammonium Hydrogen Carbonate), Spinach. Contains Wheat, Egg, Mustard, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Slice

Flavor
SavorySmokySaltySweet
Texture
CreamyFluffy
Commonly used for
SandwichLunchOn The Go
Gluten Free? Starbucks 'Tis The Season | Spoonful