No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Starbucks 'Tis The Season Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Malted Bread (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Wheat Gluten, Spirit Vinegar, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Palm Oil), Chicken Breast (19%) (chicken Breast, Cornflour, Yeast Extract, Onion Powder, Salt, Black Pepper, Maltodextrin, Mushroom Extract Powder, Lemon Juice Powder), Mayonnaise (water, Rapeseed Oil, Free-range Pasteurised Whole Egg, Cornflour, Spirit Vinegar, Salt, Mustard Flour), Cranberry Chutney (9%) (cranberries, Plum, Sugar, Water, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Dried Cranberries [cranberries, Sugar, Sunflower Oil]), Hickory Smoked Streaky Bacon (5%) (pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sage And Onion Stuffing (5%) (water, Wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion, Oats, Salt, Sage, Parsley, Thyme, Natural Flavouring, Black Pepper, Powder, Yeast, Bay Leaf, Rosemary, Raising Agent: Ammonium Hydrogen Carbonate), Spinach. Contains Wheat, Egg, Mustard, Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Slice

Flavor
SavorySmokySaltySweet
Texture
CreamyFluffy
Commonly used for
SandwichLunchOn The Go