Is STARK RAVING, GLUTEN-FREE PIZZA, UNCURED PEPPERONI, UNCURED PEPPERONI Pescatarian?
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Why it's not pescatarian
- beef
- pork
- lactic acid starter culture
- natural flavor
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), NATURAL* SLICED UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SALT OR CELERY POWDER) [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), WATER, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR, MONO- AND DIGLYCERIDES, SOYBEAN OIL), LACTIC ACID STARTER CULTURE. ] *MINIMALLY PROCESSED: NO ARTIFICIAL INGREDIENTS. NO PRESERVATIVES.
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Frozen Meal · Frozen