Is StarKist Tuna Chunk Light in Vegetable Oil, 12 Ounce Can Gluten Free?
Description
Mild, slightly salty tuna with firm, flaky chunks and a moist mouthfeel. Commonly used cold in sandwiches and salads or warmed in casseroles, pastas, and quick stovetop dishes. Reviewers note consistent texture and convenience, while some mention variable flake size and occasional oiliness, often praised for shelf stability and portability.
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Description
Mild, slightly salty tuna with firm, flaky chunks and a moist mouthfeel. Commonly used cold in sandwiches and salads or warmed in casseroles, pastas, and quick stovetop dishes. Reviewers note consistent texture and convenience, while some mention variable flake size and occasional oiliness, often praised for shelf stability and portability.
Ingredients
Light Tuna, Soybean Oil, Water, Vegetable Broth, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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