Is StarKist Wild Alaskan Pink Salmon, 14.75 Ounce Can Dairy Free?

Description
This canned pink salmon offers mild, slightly briny flavor and tender, flaky texture; shoppers often use it in sandwiches, salads, fish cakes, casseroles, and pasta. Reviews commonly note convenient shelf stability, reliable taste, occasional presence of small bones or skin, and usefulness for quick, savory everyday meals for home cooks.

Description
This canned pink salmon offers mild, slightly briny flavor and tender, flaky texture; shoppers often use it in sandwiches, salads, fish cakes, casseroles, and pasta. Reviews commonly note convenient shelf stability, reliable taste, occasional presence of small bones or skin, and usefulness for quick, savory everyday meals for home cooks.
Ingredients
Pink Salmon, Salt.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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