Is Stateside Diner 10 Quarter Pounders 1.135kg Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

beef connective tissue
pork rind
pork
beef fat
beef
dextrose

beef connective tissue

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Beef, Beef Fat, Water, Onion, Wheat Flour, Pork, Pork Rind, Salt, Soya Protein Isolate, Beef Connective Tissue, Dextrose, Sugar, Maltodextrin (From Wheat), Flavour Enhancer: Monosodium Glutamate, Black Pepper, White Pepper, Flavouring, Black Pepper Extract, Celery Extract, Onion Oil

Check Stateside Diner 10 Quarter Pounders 1.135kg against your own diets in the app.

Take it with you

Scan to open Stateside Diner 10 Quarter Pounders 1.135kg in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Stateside Diner 10 Quarter Pounders 1.135kg in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.