Is Stax Potato Chips, Bar-B-Q Gluten Free?

Ingredients
DEHYDRATED POTATOES, VEGETABLE OIL, SEASONING (SUGAR, SALT, CORN MALTODEXTRIN, ONION POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOMATO POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOUR, COLOUR, MALIC ACID, SODIUM ACETATE, ACETIC ACID, SPICES, SODIUM CASEINATE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTATO STARCH, RICE FLOUR, MONO AND DIGLYCERIDES, SUGAR, SOY LECITHIN, DEXTROSE, CITRIC ACID. CONTAINS MILK AND SOY INGREDIENTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Stax Potato Chips, Bar-B-Q is available at 2 retailers
About this product
Chips · Slice


