Is Steak And Red Wine Casserole With Mashed Potato GERD Friendly?
Why it's not GERD friendly
- beef gelatine
- beef bones
- beef stock
- cream
- british beef
- milk
- black pepper
- semi-dried cherry tomatoes
- garlic puree
- +2 more
beef gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
Potatoes (Sulphites), British Beef (18%), Onions, Red Wine, Chestnut Mushrooms, Carrots, Mushrooms, Cream (Milk), Butter (Milk), Celery, Rapeseed Oil, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Salt, Beef Gelatine, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Parsley, Garlic Purée, Semi-Dried Cherry Tomatoes, Black Pepper, Porcini Mushroom Powder, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract, Sunflower Oil, Secret ingredient: Obsession
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Meat · Frozen


