Is STEAK & CHEDDAR CHEESE CHIMI, STEAK & CHEDDAR CHEESE Low FODMAP?

Ingredients

Water Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color)), Vegetable Oil (Soybean, Canola, Corn Oil), Onion Dice Tomatoes (Tomato, Calcium Chloride, Citric Acid), Corn Flour (Stoneground Corn Masa Flour, Trace Of Lime), Contains 2% Or Less Long Grain Parboiled Rice, Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline, Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste, Fried In: Vegetable Oil (Soybean, Canola, Corn Milk)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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STEAK & CHEDDAR CHEESE CHIMI, STEAK & CHEDDAR CHEESE is available at 1 retailer

About this product

Snack · Roll