Is STEAK & CHEDDAR WITH REAL EGGS, DICED STEAK & CHEDDAR CHEESE SIMPLE SCRAMBLES, STEAK & CHEDDAR Alpha-Gal?
Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.
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Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% or Less of the Following: Autolyzed Yeast, Caramel Color, Dehydrated Bee Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (from Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid), and Natamycin (Preservative).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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