Is STEAK & CHEDDAR WITH REAL EGGS, DICED STEAK & CHEDDAR CHEESE SIMPLE SCRAMBLES, STEAK & CHEDDAR Gluten Free?
Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.
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Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% or Less of the Following: Autolyzed Yeast, Caramel Color, Dehydrated Bee Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (from Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid), and Natamycin (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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