Is STEAK & CHEDDAR WITH REAL EGGS, DICED STEAK & CHEDDAR CHEESE SIMPLE SCRAMBLES, STEAK & CHEDDAR Vegan?

Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.

Description
Savory, hearty flavor with a creamy, slightly tangy finish; tender chunks provide bite while soft, fluffy elements add richness. Commonly prepared quickly for breakfast, sandwiches, or meal prep; reviewers note reliable convenience and satisfying taste, though some report uneven heating or occasional variation in texture across servings. Portable and quick.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Diced Seasoned Beef Steak: Beef, Water, Corn Syrup Solids, Contains 2% or Less of the Following: Autolyzed Yeast, Caramel Color, Dehydrated Bee Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (from Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid), and Natamycin (Preservative).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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