Is STEAK & CHEESE PIE Gluten Free?
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Ingredients
BEEF, FLOUR (WHEAT), BUTTER (CREAM), WATER, ONION, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CARROTS, CELERY, GARLIC, BEEF BASE (ROASTED BEEF, SEA SALT, SUGAR, CORN STARCH, ONION POWDER, BEEF STOCK (CONTAINS SALT), YEAST EXTRACT, FLAVOR (FLAVOR, WATER, SALT), CORN OIL, CARAMEL COLOR, DRIED CARROT JUICE, SPICES, GARLIC POWDER AND EXTRACTIVE OF CELERY, ONION AND GARLIC), CORN MEAL, MILK POWDER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILLI PEPPER EXTRACT), TOMATO PASTE (TOMATOES), KOSHER SALT, SPICES, LEMON JUICE, BAKING POWDER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.