Is STEAK & CHOP SEASONING SAUCE Gluten Free?
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Ingredients
TOMATO SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BALSAMIC VINEGAR, WATER, BROWN SUGAR, SOY SAUCE, LIME AND GRAPEFRUIT JUICE CONCENTRATES, FIG PASTE, GRANULATED GARLIC, TAPIOCA STARCH, SEA SALT, LEMON JUICE CONCENTRATE, ORANGE ZEST, MUSTARD FLOUR, CAYENNE PEPPER, CARAMEL COLORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.