Is STEAK & EGGS POTATOES, EGGS, GRILLED STEAK, CHEDDAR CHEESE & ONIONS BREAKFAST BOWL, STEAK & EGGS Vegetarian?
Description
Robust savory flavors with smoky notes and rich umami complement a contrast of tender and slightly crisp textures, creating a hearty morning meal often chosen for quick reheating, grab-and-go breakfasts, or protein-focused meal prep; customers frequently mention consistent flavor, satisfying portions, and convenient preparation with occasional comments on seasoning balance.
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Description
Robust savory flavors with smoky notes and rich umami complement a contrast of tender and slightly crisp textures, creating a hearty morning meal often chosen for quick reheating, grab-and-go breakfasts, or protein-focused meal prep; customers frequently mention consistent flavor, satisfying portions, and convenient preparation with occasional comments on seasoning balance.
Ingredients
Diced Potatoes (Potatoes, Vegetable Oil (Soybean, Cottonseed Oils), Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Sodium Acid Pyrophosphate (To Maintain Natural Color)), Precooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream, Milk), Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil Lipolyzed Butter Oil, Natural Flavors And Artificial Flavors)), Fully Cooked Grilled Seasoned Diced Beef Steak, Water & Binder Product, Caramel Color Added (Beef, Water, Seasoning (Yeast Extract, Modified Potato Starch, Onion Powder, Salt, Garlic Powder, Dextrose, Brown Sugar, Spice, Carrageenan, Caramel Color, Tomato Powder, Corn Syrup Solids, Maltodextrin, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Thiamine Hydrochloride, Lemon Juice Solids), Sodium Phosphate, Modified Food Starch And Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Water, Onions, Diced Potatoes (Potatoes, Vegetable Oil (Soybean, Cottonseed Oils), Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Sodium Acid Pyrophosphate (To Maintain Natural Color)), Onions
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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