Is BAKED SCALLOPED POTATOES WITH REAL MILK, BUTTER, SOUR CREAM, & CHEDDAR CHEESE, BAKED SCALLOPED POTATOES Vegetarian?
Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
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Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream (Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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