Is BUTTERY MADE WITH GOLDEN & RUSSET POTATOES WITH SKINS PERFECTLY BLENDED WITH REAL BUTTER MASHED POTATOES, BUTTERY Vegetarian?
Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
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Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
Ingredients
Idaho (R), Potatoes (Russet And Gold Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors (Milk, Soy), Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Contains Milk, Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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