Is BUTTERY MADE WITH GOLDEN & RUSSET POTATOES WITH SKINS PERFECTLY BLENDED WITH REAL BUTTER MASHED POTATOES, BUTTERY Dairy Free?
Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
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Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
Ingredients
Idaho (R), Potatoes (Russet And Gold Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors (Milk, Soy), Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Contains Milk, Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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