Is BUTTERY MADE WITH GOLDEN & RUSSET POTATOES WITH SKINS PERFECTLY BLENDED WITH REAL BUTTER MASHED POTATOES, BUTTERY Vegan?
Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
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Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
Ingredients
Idaho (R), Potatoes (Russet And Gold Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors (Milk, Soy), Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Contains Milk, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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