Is BAKED SCALLOPED POTATOES WITH REAL MILK, BUTTER, SOUR CREAM, & CHEDDAR CHEESE, BAKED SCALLOPED POTATOES Vegan?
Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
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Description
Rich, creamy texture with tender layered slices and a golden, lightly crisped top; offers savory, slightly tangy flavor and smooth mouthfeel. Typically served as a comforting side for weeknight dinners, holiday spreads, and potlucks. Reviewers commonly cite easy reheating, consistent portioning, broad family appeal, and variation in seasoning and texture.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream (Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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