Is STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY MUSHROOM GRAVY WITH ROASTED RED POTATOES AND GREEN BEANS, STEAK & ROASTED POTATOES Low FODMAP?

Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.

Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.
Ingredients
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid), Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Spice), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Contains: Milk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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