Is STEAK & ROASTED POTATOES TENDER BEEF IN A SAVORY MUSHROOM GRAVY WITH ROASTED RED POTATOES AND GREEN BEANS, STEAK & ROASTED POTATOES Vegetarian?
Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.
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Description
Hearty, savory entrée with tender, forkable texture, rich savory notes, firm golden pieces and crisp-tender accompaniments. Commonly served for family dinners, quick reheating, or meal prep. Customer reviews cite satisfying flavor and tenderness, convenient packaging, consistent portion size, and occasional variability in temperature between production batches across shipments and regions.
Ingredients
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter (Cream, Salt), Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid), Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Spice), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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