Is Steak Strips, Premium, Seasoned & Smoked Beef, Signature Recipe Korean Barbeque Low FODMAP?
Description
Smoky, savory strips offer tender fibers with a slightly chewy bite; seasoning emphasizes Korean barbecue notes without overpowering. Commonly eaten cold as a snack, warmed for sandwiches or rice bowls, or sliced into salads and wraps. Reviews frequently note consistent flavor, convenient ready-to-eat format, and occasional variability in piece size.
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Description
Smoky, savory strips offer tender fibers with a slightly chewy bite; seasoning emphasizes Korean barbecue notes without overpowering. Commonly eaten cold as a snack, warmed for sandwiches or rice bowls, or sliced into salads and wraps. Reviews frequently note consistent flavor, convenient ready-to-eat format, and occasional variability in piece size.
Ingredients
Beef, Water, Cane Sugar, Contains 2% Or Less Of Sea Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Celery Extract, Natural Flavors, Sesame Seeds, Beef Stock, Yeast Extract, Dried Garlic, Black Pepper, Ginger, Red Pepper, Pineapple Powder, Dried Onion, Roasted Sesame Seed Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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