Is Steak-Umm Sandwich Steaks, Chicken Breast, Formed and Thinly Sliced Dairy Free?
Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
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Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
Ingredients
CHICKEN BREAST MEAT (CONTAINING UP TO 25% OF A SOLUTION OF WATER, SALT, DEXTROSE, AND SODIUM PHOSPHATE)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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