Is Steak-Umm Sandwich Steaks, Chicken Breast, Formed and Thinly Sliced Gluten Free?
Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
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Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
Ingredients
CHICKEN BREAST MEAT (CONTAINING UP TO 25% OF A SOLUTION OF WATER, SALT, DEXTROSE, AND SODIUM PHOSPHATE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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