Is Steak-Umm Sandwich Steaks, Chicken Breast, Formed and Thinly Sliced Low FODMAP?
Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
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Description
Thin, formed chicken breast offers mild, savory flavor with a tender, quick-cooking texture, commonly used for sandwiches, cheesesteaks, salads, wraps, and stir-fries; shoppers often note convenience and even slicing, while some reviews mention occasional processed mouthfeel or inconsistent doneness when overcooked, and easy reheating for quick meals and storage options.
Ingredients
CHICKEN BREAST MEAT (CONTAINING UP TO 25% OF A SOLUTION OF WATER, SALT, DEXTROSE, AND SODIUM PHOSPHATE)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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