Is Tyson Grilled And Ready Tyson Grilled & Ready Fully Cooked Pulled Chicken Breast Low FODMAP?
Description
Tyson Grilled and Ready fully cooked pulled chicken breast is a high-quality product made with all-natural chicken. It is minimally processed and raised without antibiotics, ensuring a healthier option for consumers. With 20 grams of protein per serving and being 95% fat-free, it offers a nutritious meal choice. People appreciate the taste of this chicken, as it is highly regarded for its flavor. Additionally, it is known to be versatile and suitable for various culinary uses. Overall, Tyson Grilled and Ready fully cooked pulled chicken breast is a well-received product that satisfies both taste and health-conscious consumers.
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Description
Tyson Grilled and Ready fully cooked pulled chicken breast is a high-quality product made with all-natural chicken. It is minimally processed and raised without antibiotics, ensuring a healthier option for consumers. With 20 grams of protein per serving and being 95% fat-free, it offers a nutritious meal choice. People appreciate the taste of this chicken, as it is highly regarded for its flavor. Additionally, it is known to be versatile and suitable for various culinary uses. Overall, Tyson Grilled and Ready fully cooked pulled chicken breast is a well-received product that satisfies both taste and health-conscious consumers.
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Water, Contains 2% Or Less Of The Following: Chicken Broth, Chicken Fat, Chicken Powder, Dehydrated Parsley, Dehydrated Red Bell Pepper, Flavors, Garlic Powder, Maltodextrin, Modified Food Starch, Onion Powder, Salt, Smoke Flavor, Sodium Phosphates, Spices, Sunflower Oil, Yeast Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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