Is Tyson Grilled And Ready Tyson Grilled & Ready Fully Cooked Pulled Chicken Breast Gluten Free?
Description
Tyson Grilled and Ready fully cooked pulled chicken breast is a high-quality product made with all-natural chicken. It is minimally processed and raised without antibiotics, ensuring a healthier option for consumers. With 20 grams of protein per serving and being 95% fat-free, it offers a nutritious meal choice. People appreciate the taste of this chicken, as it is highly regarded for its flavor. Additionally, it is known to be versatile and suitable for various culinary uses. Overall, Tyson Grilled and Ready fully cooked pulled chicken breast is a well-received product that satisfies both taste and health-conscious consumers.
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Description
Tyson Grilled and Ready fully cooked pulled chicken breast is a high-quality product made with all-natural chicken. It is minimally processed and raised without antibiotics, ensuring a healthier option for consumers. With 20 grams of protein per serving and being 95% fat-free, it offers a nutritious meal choice. People appreciate the taste of this chicken, as it is highly regarded for its flavor. Additionally, it is known to be versatile and suitable for various culinary uses. Overall, Tyson Grilled and Ready fully cooked pulled chicken breast is a well-received product that satisfies both taste and health-conscious consumers.
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Water, Contains 2% Or Less Of The Following: Chicken Broth, Chicken Fat, Chicken Powder, Dehydrated Parsley, Dehydrated Red Bell Pepper, Flavors, Garlic Powder, Maltodextrin, Modified Food Starch, Onion Powder, Salt, Smoke Flavor, Sodium Phosphates, Spices, Sunflower Oil, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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