Is STEVIA SWEETENED BAKING CHIPS, STEVIA SWEETENED Alpha-Gal?
Description
The People's Keto Company Chocolate Chips are a stevia-sweetened baking chip that is high in protein and keto-friendly. These chips are sweetened with stevia and contain no sugar, making them suitable for those following a keto diet. With only 1g of net carbs per serving, they are a low-carb option. Additionally, the chips are vegan-friendly, non-GMO, and kosher. They are great for baking various treats like cookies, brownies, and muffins, adding extra chocolate flavor. People appreciate the taste of these chips, although some mention that they would prefer larger-sized chips.
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Description
The People's Keto Company Chocolate Chips are a stevia-sweetened baking chip that is high in protein and keto-friendly. These chips are sweetened with stevia and contain no sugar, making them suitable for those following a keto diet. With only 1g of net carbs per serving, they are a low-carb option. Additionally, the chips are vegan-friendly, non-GMO, and kosher. They are great for baking various treats like cookies, brownies, and muffins, adding extra chocolate flavor. People appreciate the taste of these chips, although some mention that they would prefer larger-sized chips.
Ingredients
CHOCOLATE LIQUOR*, INULIN, ERYTHRITOL, COCOA BUTTER*, SUNFLOWER LECITHIN, VANILLA EXTRACT*, STEVIA LEAF REB M.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.