Is STEVIA SWEETENED BAKING CHIPS, STEVIA SWEETENED Gluten Free?
Description
The People's Keto Company Chocolate Chips are a stevia-sweetened baking chip that is high in protein and keto-friendly. These chips are sweetened with stevia and contain no sugar, making them suitable for those following a keto diet. With only 1g of net carbs per serving, they are a low-carb option. Additionally, the chips are vegan-friendly, non-GMO, and kosher. They are great for baking various treats like cookies, brownies, and muffins, adding extra chocolate flavor. People appreciate the taste of these chips, although some mention that they would prefer larger-sized chips.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The People's Keto Company Chocolate Chips are a stevia-sweetened baking chip that is high in protein and keto-friendly. These chips are sweetened with stevia and contain no sugar, making them suitable for those following a keto diet. With only 1g of net carbs per serving, they are a low-carb option. Additionally, the chips are vegan-friendly, non-GMO, and kosher. They are great for baking various treats like cookies, brownies, and muffins, adding extra chocolate flavor. People appreciate the taste of these chips, although some mention that they would prefer larger-sized chips.
Ingredients
CHOCOLATE LIQUOR*, INULIN, ERYTHRITOL, COCOA BUTTER*, SUNFLOWER LECITHIN, VANILLA EXTRACT*, STEVIA LEAF REB M.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.