Is Stewart's Chocolate Chip Cookie Dough Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

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Why it's not soy free

soy lecithin
soy
soy oil

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Cream, Milk, Liquid Sucrose (sugar, Water), Chocolate Chip Cookie Dough (wheat Flour, Sugar, Brown Sugar, Butter (cream, Salt), Water, Soy Oil, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, (added As An Emulsifier), And Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Cookie Dough Base (high Fructose Corn Syrup, Brown Sugar, Water, Molasses, Salt, Natural Flavors), Nonfat Milk, Corn Syrup, Chocolate Chips (sugar, Unsweetened Chocolate, Milkfat, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Butter (cream, Salt), Vanilla/anillin (vanilla Extract, Artificial Vanilla Flavor), Guar Gum, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Polysorbate 80, Calcium Sulfate, Carrageenan, Turmeric (color) And Annatto (color), Dipotassium Phosphate, Locust Bean Gum. Contains Milk, Wheat and Soy.

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