Is Stexerol d3 Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
expiry date which is stated on the blister strip or bottle after exp. the exp g in order to protect from light and moisture via wastewater or household waste. ask your pharmacist how to throw aw the environment. and other information 3 as colecalciferol. each tablet contains either 1,000 iu or 25,000 iu of cole leris cncehou o tanto que expl 25,000 iu tablet: tablet core: modified maize starch sucrose mannitol croscarmellose sodium polacrilin potassium silicon dioxide, colloidal sodium ascorbate t film-coat: hypromellose talc macrogol 6000 (peg) titanium dioxide (e171) yellow iron oxide (e172) red iron oxide (e172) 10:00:5 triglycerides, medium chain colloidal anhydrous silica magnesium stearate all-rac-a-tocopherol 14 jagit of bech ne pisci b1010 c
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.