Is Sticky Date & Caramel Loaf Cake GERD Friendly?

Ingredients
Cake Wheat Flour, Sugar, Canola Oil, Egg, Dates (6%), Caramel Fudge Pieces (5.5%) (Sugar, Glucose Syrup, Condensed Milk, Vegetable Fat (Palm Kernel Oil**, Emulsifier (322 (Soy)), Butter (Cream), Water, Salt), Diced Dates (5.5%), Humectant (422 from Palm**), Water, Raising Agents (Sodium Carbonates, 450, 541), Salt, Emulsifiers (475, 471 from Palm**), Natural Flavour, Preservative (Potassium Sorbate)], Caramel Drizzle (2%) (Caramel Compound (Sugar, Palm Oil** Milk solids, Cocoa Powder, Emulsifier (322 (Soy)), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins)), Canola Oil], Caramel Fudge Topping (2%) [Sugar, Glucose Syrup, Condensed Milk, Palm Kernel Oil**, Emulsifier (322 (Soy)), Butter (Cream), Water, Salt]. Contributes to the production of sustainable palm oil. ** ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), SOY, EGG AND MILK. MAY CONTAIN TREE NUTS AND PEANUTS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Loaf


