Is STICKY GINGER CHICKEN WHITE MEAT CHICKEN WITH RICE, VEGETABLES & ALMONDS IN A GINGER SOY SAUCE, STICKY GINGER CHICKEN Alpha-Gal?
Description
A sweet-spiced, savory glaze coats tender protein and fluffy grains, yielding a sticky, glossy texture with intermittent crunchy bites. Commonly reheated as a quick lunch or dinner, reviewers report reliable warmth and pronounced flavor, with mentions of occasional over-sweetness and varying portion sizes across packages and straightforward microwave reheating options.
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Description
A sweet-spiced, savory glaze coats tender protein and fluffy grains, yielding a sticky, glossy texture with intermittent crunchy bites. Commonly reheated as a quick lunch or dinner, reviewers report reliable warmth and pronounced flavor, with mentions of occasional over-sweetness and varying portion sizes across packages and straightforward microwave reheating options.
Ingredients
Cooked Enriched Long Grain Rice ( Water , Rice , Iron , Niacin , Thiamin Mononitrate , Folic Acid ) , Cooked , Grilled White Meat Chicken ( White Meat Chicken , Water , Isolated Soy Protein , Modified Food Starch , Seasoning [ Dried Chicken Broth , Chicken Powder , Natural Flavor ] , Sodium Phosphate , Maltodextrin , Salt ) , Water , Broccoli , Green Beans , Brown Sugar , Yellow Carrots , Tamari Soy Sauce ( Water , Soybeans , Salt , Sugar ) , Almonds , 2% Or Less Of : Corn Starch , Sugar , Soybean Oil , Molasses , Ginger , Apple Cider Vinegar , Caramel Color , Citric Acid .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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