Is STICKY GINGER CHICKEN WHITE MEAT CHICKEN WITH RICE, VEGETABLES & ALMONDS IN A GINGER SOY SAUCE, STICKY GINGER CHICKEN Gluten Free?
Description
A sweet-spiced, savory glaze coats tender protein and fluffy grains, yielding a sticky, glossy texture with intermittent crunchy bites. Commonly reheated as a quick lunch or dinner, reviewers report reliable warmth and pronounced flavor, with mentions of occasional over-sweetness and varying portion sizes across packages and straightforward microwave reheating options.
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Description
A sweet-spiced, savory glaze coats tender protein and fluffy grains, yielding a sticky, glossy texture with intermittent crunchy bites. Commonly reheated as a quick lunch or dinner, reviewers report reliable warmth and pronounced flavor, with mentions of occasional over-sweetness and varying portion sizes across packages and straightforward microwave reheating options.
Ingredients
Cooked Enriched Long Grain Rice ( Water , Rice , Iron , Niacin , Thiamin Mononitrate , Folic Acid ) , Cooked , Grilled White Meat Chicken ( White Meat Chicken , Water , Isolated Soy Protein , Modified Food Starch , Seasoning [ Dried Chicken Broth , Chicken Powder , Natural Flavor ] , Sodium Phosphate , Maltodextrin , Salt ) , Water , Broccoli , Green Beans , Brown Sugar , Yellow Carrots , Tamari Soy Sauce ( Water , Soybeans , Salt , Sugar ) , Almonds , 2% Or Less Of : Corn Starch , Sugar , Soybean Oil , Molasses , Ginger , Apple Cider Vinegar , Caramel Color , Citric Acid .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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