No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 1 ingredient could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is STICKY GINGER CHICKEN WHITE MEAT CHICKEN WITH RICE, VEGETABLES & ALMONDS IN A GINGER SOY SAUCE, STICKY GINGER CHICKEN Pescatarian?

No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 1 ingredient could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

A sweet-spiced, savory glaze coats tender protein and fluffy grains, yielding a sticky, glossy texture with intermittent crunchy bites. Commonly reheated as a quick lunch or dinner, reviewers report reliable warmth and pronounced flavor, with mentions of occasional over-sweetness and varying portion sizes across packages and straightforward microwave reheating options.

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Ingredients

Cooked Enriched Long Grain Rice ( Water , Rice , Iron , Niacin , Thiamin Mononitrate , Folic Acid ) , Cooked , Grilled White Meat Chicken ( White Meat Chicken , Water , Isolated Soy Protein , Modified Food Starch , Seasoning [ Dried Chicken Broth , Chicken Powder , Natural Flavor ] , Sodium Phosphate , Maltodextrin , Salt ) , Water , Broccoli , Green Beans , Brown Sugar , Yellow Carrots , Tamari Soy Sauce ( Water , Soybeans , Salt , Sugar ) , Almonds , 2% Or Less Of : Corn Starch , Sugar , Soybean Oil , Molasses , Ginger , Apple Cider Vinegar , Caramel Color , Citric Acid .

Where to buy

STICKY GINGER CHICKEN WHITE MEAT CHICKEN WITH RICE, VEGETABLES & ALMONDS IN A GINGER SOY SAUCE, STICKY GINGER CHICKEN is available at 6 retailers

VitacostTargetHarris TeeterWalmartHy-VeeUnited Supermarkets

About this product

Frozen Meal · Frozen

Flavor
SavorySaltyNuttySweet
Texture
ChunkySoft
Commonly used for
Meal PrepOn The GoLunch
Pescatarian? STICKY GINGER CHICKEN WHITE MEAT CHICKEN WITH RICE, VEGETABLES & ALMONDS IN A GINGER SOY SAUCE, STICKY GINGER CHICKEN | Spoonful