Is Sticky Toffee flavour cake Gluten Free?

Ingredients

quality guarantee lour careline if vou have any feedback on our products, or write to the consumer se sticky toffee flavour cake myicuiens, riour (wneat flour, calcium, iron, niacin, thiamin), golden syrup (partially inverted sugar syrup), water, sugar, humectant (glycerine), vegetable oils (palm, rapeseed), dried whole egg, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (e471, e475), modified starch, natural flavouring, salt, dried skimmed milk, v, en fat of ca of w fib pro sal for allergens, including cereals containing gluten, see ingredients in bold, may also contain peanuts, nuts, soya, no hydrogenated vegetable oil, typi cake flavour

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice, Loaf