Is Stir-Fry Anchovy GERD Friendly?
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Ingredients
Anchovy, Stir-fried Anchovy Sauce Mixed Formulation Polyglycitol Syrup, Purified Water, Isomalto-glucosaccharide, Mixed Soy Sauce Defatted Soybean Sea Salt, Wheat, Fructose Syrup, Yeast Extract Powder, Garlic, Roasted Sesame, Seasoning Fermented Soybean, Mixed Formulation (Denatured Starch, Malto-dextrin), Vegetable Fat&oil/soybean, Milk, Sugar, Wheat Extract, Red Pepper
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