Is Stir Fry Cheesy Ramen Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 6 ingredients that may not comply.

Why it's not alpha-gal friendly

  • artificial cheese flavor
  • cheese seasoning
  • milk cream
  • mascarpone cheese
  • cheese cultures
  • milk
  • whey
  • cheddar cheese
  • riboflavin
  • calcium carbonate
  • diglycerides
  • lecithin
  • +2 more

artificial cheese flavor

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, CHEDDAR CHEESE* (CORN SYRUP, WHEY, PALM OIL, MILK, CHEESE CULTURES, SALT, ENZYMES), MILK CREAM*, WHEY*, WHEAT GLUTEN*, SALT, MASCARPONE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CHEESE SEASONING* (SUGAR, SALT, TRICALCIUM PHOSPHATE, ARTIFICIAL CHEESE FLAVOR), GLUCOSE, EMULSIFIED OIL OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL (ANTIOXIDANT), LECITHIN, MONO- AND DIGLYCERIDES, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM POLYPHOSPHATE, DISODIUM DIPHOSPHATE), MONOSODIUM GLUTAMATE, ONION EXTRACT, WHEAT GLUTEN, CORN STARCH, SODIUM PHOSPHATE, CALCIUM CARBONATE, XANTHAN GUM, DRIED PARSLEY, SOYBEAN OIL, OLEORESIN PAPRIKA (COLOR), GREEN TEA EXTRACT, RIBOFLAVIN (COLOR), *POWDERED

Check Stir Fry Cheesy Ramen against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.