Is Stir-Fry Essentials Asian Hoicin Sauce GERD Friendly?

Description
Thick, glossy sauce offers a sweet-savory finish with mild tang and umami depth; syrupy texture coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, dips, and noodle preparations. Reviewers praise versatility and flavor, while some report it is overly sweet, viscous, or slightly sticky and sometimes hard to pour.

Description
Thick, glossy sauce offers a sweet-savory finish with mild tang and umami depth; syrupy texture coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, dips, and noodle preparations. Reviewers praise versatility and flavor, while some report it is overly sweet, viscous, or slightly sticky and sometimes hard to pour.
Ingredients
Sugar, Water, Fermented soybean paste (Water, Salt, Soybeans, Wheat flour), Salt sweeet potato powder, Colours (150a, 129), Modified cornstarch (1422), Sesame paste, Dehydrated garlic, Spices, Salted chili peppers (Chili peppers, Salt), Acidity regulator (260).


